Home Remedies for Dry Cough That Will Give You Instant Relief

 

 

A dry cough is a type of cough that doesn't produce any sputum or phlegm. It feels as if something's stuck in the throat and you cannot get it out even with continuous coughing. A dry, hacking cough may also be the outcome of an exposure to allergens and dusty environments. Whatever the cause, you can always make use of certain home remedies for dry cough to improve your condition.

 

Honey

 

Why it helps: Honey is one of the oldest dry cough home remedies and also one of the commonly used components in cough syrups. It works because of its analgesic properties that eliminate the mucus and soothes your throat. Honey is effective also because it has strong anti-oxidant and anti-microbial properties, both effective for relieving sore throat.
How to apply: The ideal way to take honey is by mixing it up with warm milk. This will also go a long way in relieving chest pain you usually feel due to incessant coughing.

Turmeric

 

Why it helps: The turmeric contains curcumin, the active agent that has strong anti-viral, anti-bacterial, and anti-inflammatory properties. It is therefore quite effective in treating viral infections like cough and cold.
How to apply: Take a teaspoon of fine turmeric powder and mix it up with equal amount of carom seeds. Now add them to boiling water and let it boil until only half of it remains. Add a little honey to this solution and take it thrice a day. You can also drink warm milk with some turmeric to experience relief for dry cough.

Warm Milk and Honey

 

Why it helps: Honey has anti-inflammatory properties, whereas hot milk will help bring the mucus up from your chest and respiratory tract. The combination of both will serve as one of the best home remedies for cough.
How to apply: Mix a teaspoon of honey in a glass of hot milk and drink it before going to bed. This will help you sleep better and make it easier to get relief from the coughing. Regular drinking will help treat throat irritation effectively.

Ginger

 

Why it helps: Ginger is a natural analgesic, and that's why it's a common ingredient in cough syrups and lozenges. It helps soothe irritation and scratchiness caused by sore throat. It also has anti-inflammatory properties and leaves a cleansing effect on your respiratory system.
How to apply: Cut a ginger into small pieces and crush them completely. Add it to water and start boiling. Once cooled off, you should take it at least thrice a day for dry cough relief.
Besides, rubbing your chest with ginger oil or chewing ginger slices are among the simplest home remedies for dry cough.

Garlic

 

Why it helps: Garlic has anti-microbial, anti-bacterial, and anti-viral properties, and due to its active agent called "allicin," it can be one of the most effective home remedies for dry cough. It also boosts your immune system and helps you fight with infections that cause a dry cough.

How to apply: Boil a glass of water and add a few garlic cloves to it. While it's boiling, add a teaspoon of oregano to the mixture. Once cooled off, add some honey and consume this mixture twice a day. Mixing up garlic with clove oil and honey will also help relieve soreness

Gargle Salt Water

 

Why it helps: Salt water helps treat sore throat through osmosis, and it can be a good remedy for a dry cough as well. The idea works because the salt inside the cells of your mucous membranes flows out to balance the salt outside of the cells, and this will reduce swelling.
How to apply: Mix one teaspoon of salt in 8 ounces of warm water. Take a sip, gargle for 15 seconds, and spit. Take another sip and repeat the same. Be sure to rinse your mouth with plain water afterwards.

Steam

 

 

Why it helps: Steam loosens phlegm and mucous and helps improve your condition. You can add specific essential oils and take advantage of their anti-bacterial, anti-viral, and anti-inflammatory properties.
How to apply: You need a bowl of water, a clean towel, a couple of drops of eucalyptus oil, and 3 drops of tea tree oil. Boil water in a heatproof bowl and add the essential oils to it. Now lean over the bowl and inhale the steam for 5-10 minutes thrice a day. Keep your head covered with a towel for better effects.

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10 Foods to Eat for Glowing Skin and Healthy Hair

 

If you're looking for healthy hair and glowing skin, try these fabulous foods today

Eggs

Whether you enjoy them sunny side up for breakfast or boiled and sliced cold over a green salad, eggs are serious healthy-hair helpers. One of their key ingredients is sulfur, an essential nutrient that helps with everything from vitamin B absorption to liver function (your body’s detox organ). Sulfur is also necessary for the production of collagen and keratin, which help create and maintain shiny locks, strong nails and glowing skin

Garlic

Truly one of nature’s best medicines, garlic also helps prevent breakouts and maintain clear skin. To make the most of its naturally antibiotic compounds, it’s best to crush or chop garlic and leave it on the cutting board for a few minutes before cooking.

Tomatoes

Tomatoes are skincare superheroes, protecting you from sun damage thanks to their high antioxidant content. A recent study presented at The Royal Society of Medicine in London found that women who were given five tablespoons of standard tomato paste with 10 grams of olive oil every day for 12 weeks showed significant improvement in their skin’s ability to protect itself against UV damage.

Pumpkin Seeds

These little wonders are packed with zinc, as well as vitamins A and K and omega-3 fatty acids, all of which are essential to building a healthy hair shaft. They’re also rich in fatty acids and vitamin C, which are important for producing sebum ‘ your skin’s natural oil ‘ to protect and repair skin.

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Fatty Fish

Fish that are high in omega-3 fatty acids have incredible beauty benefits, including glowing skin and shiny strands. About three percent of the hair shaft is made up of omega-3 fatty acids. They’re found in cell membranes on your scalp and in the natural oils that keep your scalp and hair hydrated. While salmon is usually the superstar choice,

 

Red Bell Peppers

Did you know that red peppers contain far more skin-boosting vitamin C than oranges? Loading up on red peppers will help keep your skin younger-looking

Spinach

Not only does spinach give you strength, but it’s also a major anti-ager.
A. This nutrient is crucial for allowing proper moisture retention to the epidermis, helping to prevent wrinkles and remove dead skin. For premium absorption, pair spinach with a food that’s high in vitamin C. Try a squeeze of lemon in a homemade dressing drizzled over a spinach salad.

Coconut

The water from coconuts is a great natural hydration aid and contains potassium, an electrolyte that helps move nutrients into our cells. Coconut oil, which is high in healthy fats, vitamins E and K and minerals, is one of the best natural nutrients for your hair, boosting growth and shine by moisturizing the scalp. It’s also highly effective in reducing protein loss when used as a pre-wash conditioning treatment ‘ protein loss can leave strands weak and prone to damage. You can also try swapping vegetable oil for coconut oil when cooking ‘ it has a high smoke point, which means it’s great for high-heat cooking.

Avocado Oil

We all got the message about the benefits of eating whole avocados; now it’s the oil that’s getting all the attention. Avocados contain good amounts of vitamins A, D and E and omega-9 fatty acids ‘ one of the building blocks of healthy skin ‘ which is highly concentrated in the oil. All of these nutrients help to even out skin tone over time when added to your diet regularly. Avocado oil has a high smoke point, so it’s versatile enough to use when sautéing or roasting veggies or as a drizzle on a cold summer soup.

Pineapple

This sweet treat is high in vitamin C and the enzyme bromelain, which is known to be an effective skin softener. Drinking pineapple juice and munching on the fruit help the body synthesize collagen, which supports skin structure, while vitamin C and amino acids aid in cell and tissue repair, giving you a youthful appearance. Add it to your morning smoothie for a refreshing treat.

 

 

CAUSES & RISK FACTORS OF BREAST CANCER

CAUSES & RISK FACTORS OF BREAST CANCER

Cancer is a broad term for a class of diseases characterized by abnormal cells that grow and invade  healthy cells in the body.  Breast cancer starts in the cells of the breast as a group of cancer cells that can then invade surrounding tissues or spread (metastasize) to other areas of the body.
 

Causes

It's not clear what causes breast cancer.
Doctors know that breast cancer occurs when some breast cells begin growing abnormally. These cells divide more rapidly than healthy cells do and continue to accumulate, forming a lump or mass. The cells may spread (metastasize) through your breast to your lymph nodes or to other parts of your body.

SYMPTOMS OF BREAST CANCER ALL GIRLS SHOULD KNOW click here to read

Breast cancer most often begins with cells in the milk-producing ducts (invasive ductal carcinoma). Breast cancer may also begin in the glandular tissue called lobules (invasive lobular carcinoma) or in other cells or tissue within the breast.
Researchers have identified hormonal, lifestyle and environmental factors that may increase your risk of breast cancer. But it's not clear why some people who have no risk factors develop cancer, yet other people with risk factors never do. It's likely that breast cancer is caused by a complex interaction of your genetic makeup and your environment.

Risk factors

A breast cancer risk factor is anything that makes it more likely you'll get breast cancer. But having one or even several breast cancer risk factors doesn't necessarily mean you'll develop breast cancer. Many women who develop breast cancer have no known risk factors other than simply being women.
Factors that are associated with an increased risk of breast cancer include:

• Being female. Women are much more likely than men are to develop breast cancer.
• Increasing age. Your risk of breast cancer increases as you age.
• A personal history of breast cancer. If you've had breast cancer in one breast, you have an increased risk of developing cancer in the other breast.
• A family history of breast cancer. If your mother, sister or daughter was diagnosed with breast cancer, particularly at a young age, your risk of breast cancer is increased. Still, the majority of people diagnosed with breast cancer have no family history of the disease.
• Inherited genes that increase cancer risk. Certain gene mutations that increase the risk of breast cancer can be passed from parents to children. The most common gene mutations are referred to as BRCA1 and BRCA2. These genes can greatly increase your risk of breast cancer and other cancers, but they don't make cancer inevitable.
• Radiation exposure. If you received radiation treatments to your chest as a child or young adult, your risk of breast cancer is increased.
• Obesity. Being obese increases your risk of breast cancer.
• Beginning your period at a younger age. Beginning your period before age 12 increases your risk of breast cancer.
• Beginning menopause at an older age. If you began menopause at an older age, you're more likely to develop breast cancer.
• Having your first child at an older age. Women who give birth to their first child after age 30 may have an increased risk of breast cancer.
• Having never been pregnant. Women who have never been pregnant have a greater risk of breast cancer than do women who have had one or more pregnancies.
• Postmenopausal hormone therapy. Women who take hormone therapy medications that combine estrogen and progesterone to treat the signs and symptoms of menopause have an increased risk of breast cancer. The risk of breast cancer decreases when women stop taking these medications.
• Drinking alcohol. Drinking alcohol increases the risk of breast cancer.

SYMPTOMS OF BREAST CANCER ALL GIRLS SHOULD KNOW

SYMPTOMS OF BREAST CANCER ALL GIRLS SHOULD KNOW 

 

 

 Breast cancer is an uncontrolled growth of breast cells. To better understand breast cancer, it helps to understand how any cancer can develop.
Cancer occurs as a result of mutations, or abnormal changes, in the genes responsible for regulating the growth of cells and keeping them healthy. The genes are in each cell’s nucleus, which acts as the “control room” of each cell. Normally, the cells in our bodies replace themselves through an orderly process of cell growth: healthy new cells take over as old ones die out. But over time, mutations can “turn on” certain genes and “turn off” others in a cell. That changed cell gains the ability to keep dividing without control or order, producing more cells just like it and forming a tumor.
A tumor can be benign (not dangerous to health) or malignant (has the potential to be dangerous). Benign tumors are not considered cancerous: their cells are close to normal in appearance, they grow slowly, and they do not invade nearby tissues or spread to other parts of the body. Malignant tumors are cancerous. Left unchecked, malignant cells eventually can spread beyond the original tumor to other parts of the body.

 

Sign and symptoms of breast cancer may include:

• A breast lump or thickening that feels different from the surrounding tissue
• Change in the size, shape or appearance of a breast
• Changes to the skin over the breast, such as dimpling
• A newly inverted nipple
• Peeling, scaling or flaking of the pigmented area of skin surrounding the nipple (areola) or breast skin
• Redness or pitting of the skin over your breast, like the skin of an orange

When to see a doctor

If you find a lump or other change in your breast — even if a recent mammogram was normal — make an appointment with your doctor for prompt evaluation.

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